Prisht parfait

Prisht parfait was a classic, simple parfait made by mixing a small amount of fresh, white cream with red and yellow prisht-fruit from the Inner Rim planet Barlok. The dessert was served in a glass, with the cream balancing out the natural sweetness of the prisht-fruit. After picking up some prisht-fruit while visiting Barlok as part of a culinary tour he took of the galaxy^[1] between 34 ABY and 35 ABY,^[2] the Artiodac chef Strono Tuggs included a recipe for the parfait in his third cookbook, The Ultimate Cookbook, which was published^[1] in 35 ABY.^[2] In the book, he said he preferred the simple parfait to other dishes that used the fruit.^[1]

Behind the scenes

Prisht parfait was created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak with photography by Ted Thomas. The out-of-universe recipe for the parfait makes use of vanilla yogurt, peanut butter, hulled and quartered strawberries, mango, shredded coconut, chopped pistachios, and honey.^[1] Prisht parfait was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser.^[3]

Sources

Explore all of Wookieepedia's images for this article subject.

• Star Wars: The Ultimate Cookbook (First mentioned)

Notes and references