Lha-Mi Glacier Bar

Lha-Mi Glacier Bars were a type of chunky, frozen dessert bar made with ice from the Lha-Mi glacier on the planet Kijimi and sold there in Kijimi City. They consisted of a brown and white crust then a pink cuboid filling with a white topping and red garnish.^[1]

During a culinary tour of the galaxy that he took^[1] between 34 ABY and 35 ABY,^[2] the Artiodac chef Strono Tuggs did not have time to visit Kijimi and avoided it due to the increasing crime rate and First Order presence. Upset that he could not pick up any Lha-Mi Glacier Bars in Kijimi City as they were his favorite frozen treat, he instead created an off-world version of the dish and included the recipe in his third cookbook, The Ultimate Cookbook, which was published^[1] in 35 ABY.^[2] Tuggs stated in the book that he hoped to visit Kijimi again when it was safer,^[1] but the world was destroyed by the Final Order later that year.^[3]

Behind the scenes

Lha-Mi Glacier Bars were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak with photography by Ted Thomas. The out-of-universe recipe for the crust of the bars makes use of finely crushed pretzels, unsalted butter, light brown sugar, and vanilla extract. The filling makes use of softened raspberry sorbet, vanilla ice cream, and freeze dried raspberries.^[1]

Sources

• Star Wars: The Ultimate Cookbook (First mentioned)

Notes and references