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"Its clear broth really showcases all the goodies growin' along the edges of Dagobah's wetlands, but without any of that putrid, swampy taste."
―Strono Tuggs, The Ultimate Cookbook[1]

Bog Broth was a type soup created by the Artiodac chef Strono Tuggs after trying fungus and herbs that were growing in a swamp on the planet Dagobah. After making a culinary tour of the galaxy[1] between 34 ABY and 35 ABY,[2] Tuggs included a recipe for the dish in his third cookbook, The Ultimate Cookbook,[1] which was published in 35 ABY.[2] In the book, he states it was a less pungent option over his Rootleaf stew recipe.[1]

Behind the scenes

Bog Broth were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the dish makes use of vegetable oil, chopped yellow onion, chopped carrots, Garlic cloves, ginger, beef broth, shiitake mushroom, sesame oil, white mushrooms, Bamboo shoots and diced scallions.[1]

Sources

Notes and references

  1. 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10 Star Wars: The Ultimate Cookbook
  2. 2.0 2.1 Star Wars: The Ultimate Cookbook establishes that the publishing of the in-universe The Ultimate Cookbook and the culinary tour that preceded it occurred following the publishing of The Official Black Spire Outpost Cookbook and prior to the destruction of Kijimi. It also establishes that The Ultimate Cookbook was published following the Festival of the Ancestors that occurred during that time period. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook further establishes that The Official Black Spire Outpost Cookbook was published concurrently with the First Order's search for the Resistance base on Batuu, which Star Wars: Timelines dates to 34 ABY. In addition, Timelines dates the Festival of the Ancestors and the destruction of Kijimi to 35 ABY, meaning the tour must have taken place between 34 ABY and 35 ABY and The Ultimate Cookbook must have been published in 35 ABY.