- "I traded 'e, some choice cuts for a few skewers of minced Karabacc, and everyone walked away with full bellies and big smiles."
- ―Strono Tuggs, The Ultimate Cookbook
Karabbac Skewers were a type of skewer dish made using the meat of Karabbac, native to the planet Kalee. While taking a culinary tour of the galaxy[1] between 34 ABY and 35 ABY,[2] the Artiodac chef Strono Tuggs visited Kalee. While there, he traded choice cuts of Bantha meat with the Kaleesh for a few skewers of minced Karabbac. Chef Tuggs included the recipe for the skewers in his third cookbook, The Ultimate Cookbook,[1] which was published in 35 ABY.[2]
Behind the scenes
Karabbac Skewers were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the skewers makes use of ground beef, ground pork, garlic, onion, sumac, garlic salt, and black pepper.[1]
Sources
- Star Wars: The Ultimate Cookbook (First mentioned)
Notes and references
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10 1.11 Star Wars: The Ultimate Cookbook
- ↑ 2.0 2.1 Star Wars: The Ultimate Cookbook establishes that the publishing of the in-universe The Ultimate Cookbook and the culinary tour that preceded it occurred following the publishing of The Official Black Spire Outpost Cookbook and prior to the destruction of Kijimi. It also establishes that The Ultimate Cookbook was published following the Festival of the Ancestors that occurred during that time period. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook further establishes that The Official Black Spire Outpost Cookbook was published concurrently with the First Order's search for the Resistance base on Batuu, which Star Wars: Timelines dates to 34 ABY. In addition, Timelines dates the Festival of the Ancestors and the destruction of Kijimi to 35 ABY, meaning the tour must have taken place between 34 ABY and 35 ABY and The Ultimate Cookbook must have been published in 35 ABY.