Kand and Zand Roll

Kand and Zand Rolls were a type of fragrant, vegetarian bread with a sweet aroma. Brown in color with an uneven surface, the bread was made with zand nuts and the fruit of the kand tree, both of which were native to Dorin, the Expansion Region^[1] homeworld of the Kel Dor species.^[2]

During his culinary tour of the galaxy^[1] between 34 ABY and 35 ABY,^[3] the Artiodac chef Strono Tuggs visited a Kel Dor orchard owner on Dorin who had previously promised to provide the chef with goods from his orchard. Although surprised, the Kel Dor provided Tuggs with produce including zand nuts and kand tree fruit which the Artiodac then used to make Kand and Zand Rolls. He then included the recipe for the rolls in his third cookbook, The Ultimate Cookbook, which was published^[1] in 35 ABY.^[3] In the book, he promised readers that, unlike Dorin, the bread did not require them to wear a rebreather.^[1]

Behind the scenes

Kand and Zand Rolls were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak with photography by Ted Thomas. The out-of-universe recipe for the bread makes use of dry yeast, warm milk, all-purpose flour, granulated sugar, cinnamon, kosher salt, allspice, a beaten egg, dried apricots, dried cranberry, chopped pecans, olive oil, and a large egg yolk.^[1]

Sources

• Star Wars: The Ultimate Cookbook (First mentioned)

Notes and references