Avedot Cake

Avedot Cakes were a type of vegetarian cake created by the Artiodac chef Strono Tuggs after he visited the Moon of Avedot in the Colonies during a culinary tour of the galaxy that he took^[1] between 34 ABY and 35 ABY.^[2] Inspired by the moon's glowing orange skies, Tuggs baked the small cakes in his food freighter after his brief visit, using orange root vegetables he had previously picked while on the planet Hynestia Prime.^[1]

The moist brown cakes were equal parts spicy and sweet, with white frosting on top and a green garnish. They were served in a brown casing and where brightly colored when bitten into. Tuggs included the recipe for the cakes in his third cookbook, The Ultimate Cookbook, which was published^[1] in 35 ABY.^[2]

Behind the scenes

Avedot Cakes were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak with photography by Ted Thomas. The out-of-universe recipe for the cake makes use of all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, nutmeg, kosher salt, large eggs, vanilla extract, and grated carrots. For the frosting it uses cream cheese, softened, unsalted butter, confectioners' sugar, maple syrup, more vanilla extract, more cinnamon, more kosher salt, heavy whipping cream, chopped pecans, and chives.^[1]

Sources

• Star Wars: The Ultimate Cookbook (First mentioned)

Notes and references

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