Spiced Bogwing

Spiced Bogwings was a hot, golden brown party dish made from the wings of the bogwing, a reptavian from^[1] the planet^[2] Naboo that produced meat that could be found at a reasonable price in most markets in the Outer Rim Territories. The Artiodac chef Strono Tuggs liked to prepare Spiced Bogwings by coating them in spices purchased from his friend Kat Saka and then baking the wings in big batches.^[1]

At some point after Tuggs published his first cookbook^[1] in 34 ABY,^[3] the chef included a recipe for Spiced Bogwings in his second cookbook, The Life Day Cookbook, stating that the dish was a good way to turn up the heat during the colder Life Day festival season. He also compared the spiciness of the wings to the heat of^[1] the volcanic planet^[2] Mustafar, claiming they should come with a warning.^[1]

Behind the scenes

Spiced Bogwings were created as a recipe for the 2021 Star Wars: The Life Day Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak with photography by Ted Thomas. The out-of-universe recipe for the wings uses chicken wings, baking powder, garlic powder, onion powder, salt, and black pepper. The recipe for the sauce includes soy sauce, packed light brown sugar, gochujang, rice vinegar, gochugaru, sesame oil, and garlic.^[1]

Sources

• Star Wars: The Life Day Cookbook (First mentioned)
• A Taste of Star Wars: Snacks

Notes and references