- "In the winter months, Ewoks have been known to hunt the six-legged kublag, usin' it's meat to make a rich stew that can feed an entire village. They like to thicken the broth with raventhorn root and ground-apple stock, but my variation uses a unique spice blend that I picked up from the Sakiyan food market on Tatooine awhile back."
- ―Strono Tuggs, The Life Day Cookbook
Kublag Curry was a type of stew made with the meat of the six-legged kublag creature and vegetables. It was Artiodac chef Strono Tuggs's variation on a similar dish made by the Ewoks of the Forest Moon of Endor, created after he procured a unique spice blend from the planet Tatooine's Sakiyan food market.[2]
At some point after publishing his first cookbook[2] in 34 ABY,[3] Tuggs included a recipe for Kublag Curry in his second cookbook, The Life Day Cookbook, where he described its sweetness and warmth and recommended pairing it with either rorkid bread or sunberry wine.[2]
In 34 ABY,[4] Kublag Curry was served at Docking Bay 7 Food and Cargo at Black Spire Outpost on the Outer Rim planet Batuu.[1]
Behind the scenes
Kublag Curry was introduced in the 2021 recipe book Star Wars: The Life Day Cookbook, authored by Jenn Fujikawa and Marc Sumerak with photography by Ted Thomas. The out-of-universe recipe for the curry's base calls for yellow curry paste, chicken broth, garlic, a shallot, brown sugar, olive oil, turmeric, soy sauce, Worcestershire sauce, coriander, and black pepper. The curry itself requires olive oil, an onion, boneless chicken thighs, carrots, russet potatoes, coconut milk, and water. Garnishes include cilantro, crispy fried onions, a Thai chile, a lime, and cooked white rice for serving.[2]
The Kublag Curry served at Docking Bay 7 Food and Cargo
During the 2024 holiday season, Kublag Curry became available to guests at the real-world Docking Bay 7 Food and Cargo restaurant in the themed land Star Wars: Galaxy's Edge at Disneyland in Anaheim, California beginning in November as part of the park's Life Day celebration.[5] It returned for the 2025 holiday season on November 14, 2025.[6] The menu described it as "Herb Rice, Curry-Spiced Shrimp, Creamy Chicken Curry, Cilantro, Feta Crumbles."[7]
Appearances
Star Wars: Galaxy's Edge — Docking Bay 7 Food and Cargo (First appearance)
Sources
- Disneyland: Docking Bay 7 Food and Cargo: Lunch And Dinner Menu on Disney's official website (backup link)
- Star Wars: The Life Day Cookbook (First mentioned)
Notes and references
- ↑ 1.0 1.1 1.2 1.3
Star Wars: Galaxy's Edge — Docking Bay 7 Food and Cargo
- ↑ 2.00 2.01 2.02 2.03 2.04 2.05 2.06 2.07 2.08 2.09 2.10 Star Wars: The Life Day Cookbook
- ↑ Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu, which Star Wars: Timelines dates to 34 ABY.
- ↑ The events within Star Wars: Galaxy's Edge take place in 34 ABY, per Star Wars: Timelines.
- ↑
REVIEW: New Kublag Curry and Returning Kashyyyk Cake Celebrate Life Day 2024 at Docking Bay 7 by Brit Tuttle on WDW News Today (backup link archived on December 6, 2024)
- ↑
Disney Eats (@disneyeats) on Instagram (post on November 7, 2025): "Celebrate the Wookiee Way 🐾🍪 Explore the galactic goodies available for a limited-time beginning Nov 14 in honor of the upcoming Life Day at @disneyland !" (backup link) (screenshots 1, 2, 3, 4, 5, 6, 7, 8, 9, 10)
- ↑ Disneyland: Docking Bay 7 Food and Cargo: Lunch And Dinner Menu on Disney's official website (backup link)
External links
- REVIEW: New Kublag Curry and Returning Kashyyyk Cake Celebrate Life Day 2024 at Docking Bay 7 by Brit Tuttle on WDW News Today (backup link archived on December 6, 2024)