- "Sergia was one of the many desert planets I stopped on durin' my trip across the Inner Rim. I wasn't plannin' to do much there other than refuel, but I got sidetracked when I saw another food freighter docked at the depot servin' vittles to the local residents."
- ―Strono Tuggs, The Ultimate Cookbook
A depot on the Inner Rim desert planet Sergia was used for refueling starships. The Artiodac chef Strono Tuggs stopped to refuel his food freighter at the depot during a culinary tour of the galaxy that he took[1] between 34 ABY and 35 ABY.[2] While at the depot, Tuggs noticed another food freighter that was serving vittles to the local residents and spoke with the chef, a native of the world. Tuggs traded the native chef a batch of Corellia Chews for the recipe to his specialty, Sand Mynock 'n' Cheese, and later included a modified version of the recipe and a mention of the depot in his third cookbook, The Ultimate Cookbook,[1] which was published in 35 ABY.[2]
Behind the scenes
The depot was mentioned in the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak.[1]
Sources
- Star Wars: The Ultimate Cookbook (First mentioned)
Notes and references
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 Star Wars: The Ultimate Cookbook
- ↑ 2.0 2.1 Star Wars: The Ultimate Cookbook establishes that the publishing of the in-universe The Ultimate Cookbook and the culinary tour that preceded it occurred following the publishing of The Official Black Spire Outpost Cookbook and prior to the destruction of Kijimi. It also establishes that The Ultimate Cookbook was published following the Festival of the Ancestors that occurred during that time period. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook further establishes that The Official Black Spire Outpost Cookbook was published concurrently with the First Order's search for the Resistance base on Batuu, which Star Wars: Timelines dates to 34 ABY. In addition, Timelines dates the Festival of the Ancestors and the destruction of Kijimi to 35 ABY, meaning the tour must have taken place between 34 ABY and 35 ABY and The Ultimate Cookbook must have been published in 35 ABY.