Nori-crusted Redfish was a redfish-based dish that was one of many that could be found during lunch in the Crown of Corellia Dining Room on the MPO-1400 Purgill-class star cruiser Halcyon[1] in 34 ABY.[2] The dish was safe for humans to consume.[1]
Behind the scenes
Nori-crusted Redfish was a dish available in the real world at the Star Wars: Galactic Starcruiser hotel in Walt Disney World Resort, Florida,[1] which opened to the public on March 1, 2022.[3] The dish was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser.[4] The seafood was described served "with Mushrooms and Red Cabbage."[5]
Appearances
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room (First appearance)
Notes and references
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room
- ↑ The events of Star Wars: Galactic Starcruiser are dated to 34 ABY by Star Wars: Timelines.
- ↑
First Voyages on Star Wars: Galactic Starcruiser Begin March 1, 2022; General Bookings Open Oct. 28, 2021 on the Disney Parks Blog (backup link)
- ↑
Star Wars: Galactic Starcruiser - Overview on Disney's official website (backup link)
- ↑ FULL REVIEW: We're Eating EVERYTHING for Lunch at the Star Wars Hotel in Disney World by Madison Owens on Disney Food Blog (February 25, 2022) (backup link archived on March 28, 2024)
