- "Once you've acquired the agarics, the fun part is stuffing them. I've used diced meat, mixed veg, and even imitation killcrab as fillin' before, but this here recipe is one of my favorite variations, hands down."
- ―Strono Tuggs, The Official Black Spire Outpost Cookbook
Killcrabs were a type of crab. An ingredient imitating their meat was used by the Artiodac chef Strono Tuggs as a filling for fungus caps in the dish known as Constable's Caps.[1] In 34 ABY,[2] he mentioned killcrabs in a recipe for the dish in his first cookbook, The Official Black Spire Outpost Cookbook.[1]
Behind the scenes
Killcrabs were mentioned in the 2019 cookbook Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Marc Sumerak and Chelsea Monroe-Cassel.[1]
Sources
- Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook (First mentioned)
Notes and references
- ↑ 1.0 1.1 1.2 1.3 1.4 Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook
- ↑ Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu, which Star Wars: Timelines dates to 34 ABY.