- "I used the sap to sweeten these individual cornbreads, and the result left me breathless—almost like my trip to Li-Toran did."
- ―Strono Tuggs, The Ultimate Cookbook
Cornbread was a type of brown vegetarian bread. The Artiodac chef Strono Tuggs created the dish known as Melitto Sap Cakes by sweetening individual cornbreads with the sap of the bleeding rock organism found on the Inner Rim world Li-Toran during the culinary tour of the galaxy that he took[1] between 34 ABY and 35 ABY. By 35 ABY[2] he had published the recipe for the cakes, including a mention of cornbreads, in his third cookbook, The Ultimate Cookbook.[1]
Behind the scenes
Cornbread was mentioned in the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak.[1]
Sources
- Star Wars: The Ultimate Cookbook (First mentioned)
Notes and references
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Star Wars: The Ultimate Cookbook
- ↑ Star Wars: The Ultimate Cookbook establishes that the publishing of the in-universe The Ultimate Cookbook and the culinary tour that preceded it occurred following the publishing of The Official Black Spire Outpost Cookbook and prior to the destruction of Kijimi. It also establishes that The Ultimate Cookbook was published following the Festival of the Ancestors that occurred during that time period. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook further establishes that The Official Black Spire Outpost Cookbook was published concurrently with the First Order's search for the Resistance base on Batuu, which Star Wars: Timelines dates to 34 ABY. In addition, Timelines dates the Festival of the Ancestors and the destruction of Kijimi to 35 ABY, meaning the tour must have taken place between 34 ABY and 35 ABY and The Ultimate Cookbook must have been published in 35 ABY.
