Tamarind-Glazed Burra Fish was a dish consisting of glazed Burra fish served with vegetables and was suitable for human consumption. The dish was served at the Crown of Corellia Dining Room on the MPO-1400 Purgill-class star cruiser known as the Halcyon,[1] in 34 ABY.[2]
Behind the scenes
Tamarind-Glazed Burra Fish was a meal that was available in the real world to guests at the Star Wars: Galactic Starcruiser hotel in Walt Disney World Resort, Florida,[1] which opened to the public on March 1, 2022.[3] The dessert was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser.[4] The dish consisted of a fish, banana leaf, braised kale, chickpeas, and curry.[1]
Appearances
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room (First appearance)
Sources
- Dispatches from the Halcyon: Food and Merchandise on the official Star Wars YouTube channel (original link is obsolete) (Posted on StarWars.com) (Picture only)
Notes and references
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room
- ↑ The events of Star Wars: Galactic Starcruiser are dated to 34 ABY by Star Wars: Timelines.
- ↑
First Voyages on Star Wars: Galactic Starcruiser Begin March 1, 2022; General Bookings Open Oct. 28, 2021 on the Disney Parks Blog (backup link)
- ↑
Star Wars: Galactic Starcruiser - Overview on Disney's official website (backup link)