Surabat Spiced Flora was a plant-based dish served during the Chandrila Chef's Selections course of dinner at An Evening with Gaya in the Crown of Corellia Dining Room on the MPO-1400 Purgill-class star cruiser Halcyon[1] in 34 ABY.[2] The vegetable medley, named after the Surabat River Valley on the Outer Rim planet Batuu, was safe for humans to consume.[1]
Behind the scenes
Surabat Spiced Flora was available in the real world at the Star Wars: Galactic Starcruiser hotel in Walt Disney World Resort, Florida,[1] which opened to the public on March 1, 2022.[3] It was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser.[4] The menu described it as "Vegetables with Harissa Spice."[5]
Appearances
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room (First appearance)
Notes and references
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room
- ↑ The events of Star Wars: Galactic Starcruiser are dated to 34 ABY by Star Wars: Timelines.
- ↑
First Voyages on Star Wars: Galactic Starcruiser Begin March 1, 2022; General Bookings Open Oct. 28, 2021 on the Disney Parks Blog (backup link)
- ↑
Star Wars: Galactic Starcruiser - Overview on Disney's official website (backup link)
- ↑ PHOTOS and REVIEW: We Ate EVERYTHING on the Dinner Night 1 Menu at the Star Wars Hotel in Disney World by Kelly Oliveros on Disney Food Blog (February 25, 2022) (backup link archived on March 28, 2024)
External links
- PHOTOS and REVIEW: We Ate EVERYTHING on the Dinner Night 1 Menu at the Star Wars Hotel in Disney World by Kelly Oliveros on Disney Food Blog (February 25, 2022) (backup link archived on March 28, 2024)