Sorgan's Stew was a stew containing crawlfish, rice, and a yellowseed stick.[1] In 34 ABY,[2] the dish was one of many that could be found in the Crown of Corellia Dining Room on the MPO-1400 Purgill-class star cruiser Halcyon. The dish was safe for humans to consume.[1]
Behind the scenes
Sorgan's Stew was a dish available in the real world at the Star Wars: Galactic Starcruiser hotel in Walt Disney World Resort, Florida,[1] which opened to the public on March 1, 2022.[3] The dish was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser.[4] The stew actually contained a crayfish.[5]
Appearances
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room (First appearance)
Notes and references
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room
- ↑ The events of Star Wars: Galactic Starcruiser are dated to 34 ABY by Star Wars: Timelines.
- ↑
First Voyages on Star Wars: Galactic Starcruiser Begin March 1, 2022; General Bookings Open Oct. 28, 2021 on the Disney Parks Blog (backup link)
- ↑
Star Wars: Galactic Starcruiser - Overview on Disney's official website (backup link)
- ↑ FULL REVIEW: We're Eating EVERYTHING for Lunch at the Star Wars Hotel in Disney World by Madison Owens on Disney Food Blog (February 25, 2022) (backup link archived on March 28, 2024)
