Roasted Voorpak Garden Spread was a food dish made of vegetable spread and voorpak meatballs.[1] By 34 ABY,[2] the Tuggs' Grub restaurant in the Black Spire Outpost on the Outer Rim planet Batuu served the dish to its patrons.[1] That year,[2] the historian Eloc Throno mentioned Roasted Voorpak Garden Spread in his Batuu guidebook, Traveler's Guide to Batuu, mentioning that Tuggs' Grub had the dish on its menu and that he felt it was a well-balanced meal.[1]
Behind the scenes
Roasted Voorpak Garden Spread was mentioned in the 2020 reference book Star Wars: Galaxy's Edge: Traveler's Guide to Batuu, which was authored by Cole Horton as part of the Star Wars: Galaxy's Edge multimedia project.[1]
Sources
- Star Wars: Galaxy's Edge: Traveler's Guide to Batuu (First mentioned)
Notes and references
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Star Wars: Galaxy's Edge: Traveler's Guide to Batuu
- ↑ 2.0 2.1 Star Wars: Galaxy's Edge: Traveler's Guide to Batuu establishes that at the time of the book's setting the Resistance was based on Batuu. Star Wars: Timelines dates both the establishment of the Batuu Resistance base and its eventual relocation to Ajan Kloss to 34 ABY. Therefore, the in-universe guide must have been authored that year.