Nerf-milk cheese was a cheese made from nerf-milk.[2] While making a culinary tour of the galaxy[1] between 34 ABY and 35 ABY,[3] the Artiodac chef Strono Tuggs tried Jogan Fruit Greens a type of salad that included nerf-milk cheese.[1]
Behind the scenes
Nerf-milk cheese was first mentioned in the 2017 novel Rebel Rising by Beth Revis.[2] The cheese was mentioned as an ingredient for the Jogan Fruit Greens recipe in the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the salad used feta cheese as the out-of-universe version of the cheese.[1]
Appearances
- Rebel Rising (and audiobook) (First mentioned)
Sources
- Star Wars: The Ultimate Cookbook (Mentioned only)
Notes and references
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 Star Wars: The Ultimate Cookbook
- ↑ 2.0 2.1 2.2 2.3 Rebel Rising
- ↑ Star Wars: The Ultimate Cookbook establishes that the publishing of the in-universe The Ultimate Cookbook and the culinary tour that preceded it occurred following the publishing of The Official Black Spire Outpost Cookbook and prior to the destruction of Kijimi. It also establishes that The Ultimate Cookbook was published following the Festival of the Ancestors that occurred during that time period. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook further establishes that The Official Black Spire Outpost Cookbook was published concurrently with the First Order's search for the Resistance base on Batuu, which Star Wars: Timelines dates to 34 ABY. In addition, Timelines dates the Festival of the Ancestors and the destruction of Kijimi to 35 ABY, meaning the tour must have taken place between 34 ABY and 35 ABY and The Ultimate Cookbook must have been published in 35 ABY.