Lee Romay Seared Scallop was an entrée containing lee romay that was served during the Chandrila Chef's Selections course of dinner at An Evening with Gaya in the Crown of Corellia Dining Room on the MPO-1400 Purgill-class star cruiser Halcyon[1] in 34 ABY.[2] The meal was exclusively served to passengers seated at the captain's table and was safe for humans to consume.[1]
Behind the scenes
Lee Romay Seared Scallop was available in the real world at the Star Wars: Galactic Starcruiser hotel in Walt Disney World Resort, Florida,[1] which opened to the public on March 1, 2022.[3] It was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser.[4] The menu described it as being served "with creamy Sauce and Sesame Seeds."[5]
Appearances
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room (First appearance)
Notes and references
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room
- ↑ The events of Star Wars: Galactic Starcruiser are dated to 34 ABY by Star Wars: Timelines.
- ↑
First Voyages on Star Wars: Galactic Starcruiser Begin March 1, 2022; General Bookings Open Oct. 28, 2021 on the Disney Parks Blog (backup link)
- ↑
Star Wars: Galactic Starcruiser - Overview on Disney's official website (backup link)
- ↑ FULL REVIEW: Is the Captain's Table Worth the EXTRA MONEY at the Star Wars Hotel in Disney World? by Kelly Oliveros on Disney Food Blog (February 25, 2022) (backup link archived on April 7, 2024)
External links
- FULL REVIEW: Is the Captain's Table Worth the EXTRA MONEY at the Star Wars Hotel in Disney World? by Kelly Oliveros on Disney Food Blog (February 25, 2022) (backup link archived on April 7, 2024)