- "My kitchen at Maz's place on Takodana was nothin' more than a repurposed storeroom, after all, so I learned early in my career how to turn jogans into jogan-ade."
- ―Strono Tuggs, The Official Black Spire Outpost Cookbook
Jogan-ade was a beverage made from jogan fruit. Due to the fact that his kitchen in Takodana Castle on the planet Takodana was nothing more than a converted storeroom, the Artiodac chef Strono Tuggs had to learn quickly how to turn jogan fruit into jogan-ade. After the castle's destruction[1] in 34 ABY,[2] Tuggs mentioned jogan-ade in his first cookbook, The Official Black Spire Outpost Cookbook.[1]
Behind the scenes
Jogan-ade was mentioned in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Chelsea Monroe-Cassel and Marc Sumerak.[1]
Sources
- Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook (First mentioned)