Choco-whip

OnACanonArticle

Blue-question-mark

The capitalization in this article's title is conjectural.

Although this article's title is canonical, its actual capitalization is pure conjecture.

Choco-whip was a plant-based whipped chocolate dessert served with a meringue.[1] In 34 ABY,[2] the dish was one of many that could be found in the Crown of Corellia Dining Room on the MPO-1400 Purgill-class star cruiser Halcyon. The sweet dessert was safe for humans to consume.[1]

Behind the scenes

Choco-whip was a vegan dessert available in the real world at the Star Wars: Galactic Starcruiser hotel in Walt Disney World Resort, Florida,[1] which opened to the public on March 1, 2022.[3] The dish was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser.[4] The chocolate whip was served "with Hibiscus Meringue."[5]

Appearances

Notes and references

  1. ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 SWGS-Logo Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room
  2. ↑ The events of Star Wars: Galactic Starcruiser are dated to 34 ABY by Star Wars: Timelines.
  3. ↑ DPB-Logo First Voyages on Star Wars: Galactic Starcruiser Begin March 1, 2022; General Bookings Open Oct. 28, 2021 on the Disney Parks Blog (backup link)
  4. ↑ Disney.com Star Wars: Galactic Starcruiser - Overview on Disney's official website (backup link)
  5. ↑ Premium-Era-real FULL REVIEW: We're Eating EVERYTHING for Lunch at the Star Wars Hotel in Disney World by Madison Owens on Disney Food Blog (February 25, 2022) (backup link archived on March 28, 2024)