Braised Bantha Beef Short Rib was an entrée centered around the meat of a bantha.[1] In 34 ABY,[2] the dish was served in the entrée course of the Taste of the Galaxy dinner in the Crown of Corellia Dining Room on the MPO-1400 Purgill-class star cruiser Halcyon. The dish, which was served with a small vessel containing a demi-glace to pour on the meat, was safe for humans to consume.[1]
Behind the scenes
Braised Bantha Beef Short Rib was a dish available in the real world at the Star Wars: Galactic Starcruiser hotel in Walt Disney World Resort, Florida,[1] which opened to the public on March 1, 2022.[3] The dish was last served at the hotel during the September 28–30 voyage of 2023, the final voyage before the closure of Star Wars: Galactic Starcruiser.[4] The meal, which was served at the night two dinner of the voyage, was described as being served "with Rich Fig Fruit Demi-glace, Tuber-Turmeric Purée, Nightshade Flora."[5]
Appearances
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room (First appearance)
Notes and references
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09
Star Wars: Galactic Starcruiser — Crown of Corellia Dining Room
- ↑ The events of Star Wars: Galactic Starcruiser are dated to 34 ABY by Star Wars: Timelines.
- ↑
First Voyages on Star Wars: Galactic Starcruiser Begin March 1, 2022; General Bookings Open Oct. 28, 2021 on the Disney Parks Blog (backup link)
- ↑
Star Wars: Galactic Starcruiser - Overview on Disney's official website (backup link)
- ↑ FULL REVIEW: Yes, Dinner Night 2 Is DIFFERENT at the Star Wars Hotel in Disney World by Kelly Oliveros on Disney Food Blog (February 25, 2022) (backup link archived on May 27, 2024)
External links
- FULL REVIEW: Yes, Dinner Night 2 Is DIFFERENT at the Star Wars Hotel in Disney World by Kelly Oliveros on Disney Food Blog (February 25, 2022) (backup link archived on May 27, 2024)